Gluten Free Yellow Cake Recipe

Name: Gluten Free Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 4 tablespoons butter, softened; 2 cups gluten-free flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon ground flax seeds; 1 cup sugar; 1/2 cup buttermilk, divided; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

3 eggs, separated
4 tablespoons butter, softened
2 cups gluten-free flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground flax seeds
1 cup sugar
1/2 cup buttermilk, divided
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350 degrees.
2
Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
3
Separate eggs and whip egg whites until stiff.
4
In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
5
Blend for 1 minute on medium speed until the butter is distributed thoroughly.
6
Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
7
Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
8
Fold in stiff egg whites.
9
Pour into prepared pan.
10
Do not fill more than 1/2 full.
11
Bake for 25 minutes.
12
Do not open oven door while baking.
13
Cake is done when it springs back to the touch.
14
Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
15
Invert onto a cooling rack, and leave until completely cool.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 4 tablespoons butter, softened, 2 cups gluten-free flour, 2 teaspoons baking powder, and more.

Yes, Gluten Free Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Yellow Cake

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