Chicken Pot Pie Reverse Recipe

Name: Chicken Pot Pie Reverse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PART 1; 1 tablespoon extra virgin olive oil; 1 cup onion, diced; 2 tablespoons minced garlic; 2 -3 boneless skinless chicken breasts; spices; PART 2; 10 ounces frozen mixed vegetables, thawed; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup milk; salt; pepper; PART 3; 1 cup cheddar cheese, shredded; 1 (12 ounce) can biscuits

Servings: persons

PART 1
1 tablespoon extra virgin olive oil
1 cup onion, diced
2 tablespoons minced garlic
2 -3 boneless skinless chicken breasts
spices
PART 2
10 ounces frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
salt
pepper
PART 3
1 cup cheddar cheese, shredded
1 (12 ounce) can biscuits

1
For part 1,saute diced onions and minced garlic in olive oil until onions are soft. Place in a bowl to the side.
2
Pan-sear chicken with spices to taste until cooked all the way through.
3
Cube chicken into bite-size pieces. Place in same bowl to the side.
4
For part 2, combine all ingredients in an 11x7 casserole/baking dish. Mix until well blended.
5
Add chicken, onions and garlic. Mix well.
6
Bake at 375F for 10-15 minutes.
7
For part 3, remove dish from oven and sprinkle shredded cheese over the top.
8
Place uncooked biscuits, slightly flattened, to cover the top of casserole.
9
Bake at 375F for another 20-25 minutes, or until biscuits turn golden brown.
10
Check to make sure the bottoms of biscuits are cooked, without overcooking the tops.
11
Let cool to thicken, and serve. Enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PART 1, 1 tablespoon extra virgin olive oil, 1 cup onion, diced, 2 tablespoons minced garlic, and more.

Yes, Chicken Pot Pie Reverse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie Reverse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions