Snickers Coffee Cake Recipe

Name: Snickers Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup sugar; 1/2 cup cold butter or 1/2 cup margarine; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 3 (1 1/2 ounce) Snickers candy bars, crushed; 1 cup chopped pecans

Servings: persons

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter or 1/2 cup margarine
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
3 (1 1/2 ounce) Snickers candy bars, crushed
1 cup chopped pecans

1
In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
2
Set aside 1/2 cup for topping.
3
To the remaining crumb mixture, add baking soda and salt.
4
Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
5
Pour into a greased 11x7x2-in. baking pan.
6
Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
7
Bake at 350u00b0F. for 40 minutes or until toothpick inserted near the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup packed brown sugar, 1/2 cup sugar, 1/2 cup cold butter or 1/2 cup margarine, and more.

Yes, Snickers Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Coffee Cake

How did you like this recipe?

Frequently Asked Questions