Wicklewood's Posh Pork N Beans

1. 1

   In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.

2. 2

   Add the tom puree and cook for further 5 mins, stirring often.

3. 3

   Add the chopped tomatoes and vegetable stock and bring to the boil.

4. 4

   Reduce heat and cook out for 35-40 mins stirring occasionally.

5. 5

   Meanwhile, in a saucepan fry the bacon lardons until crispy.

6. 6

   Add the beans and sauce and stir together.

7. 7

   Cover and gently simmer for 5-10 mins until thick and syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.