Fijian Chicken Wings Recipe

Name: Fijian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 chicken wings; for the marinade; 6 fluid ounces soy sauce; 6 fluid ounces mirin or 6 fluid ounces sherry wine; 2 fluid ounces coconut cream; 2 tablespoons sesame oil; 3 tablespoons brown sugar; 2 tablespoons fresh gingerroot, grated; 2 teaspoons ground cardamom; 2 garlic cloves; 3 chili peppers

Servings: persons

16 -20 chicken wings
for the marinade
6 fluid ounces soy sauce
6 fluid ounces mirin or 6 fluid ounces sherry wine
2 fluid ounces coconut cream
2 tablespoons sesame oil
3 tablespoons brown sugar
2 tablespoons fresh gingerroot, grated
2 teaspoons ground cardamom
2 garlic cloves
3 chili peppers

1
Rinse chicken wings and palce in a shallow pan.
2
Place all the marinade ingredients in a blender or food processor and process until smooth.
3
Pour marinade over chicken wings and marinate for 2 hours, turning often.
4
Preheat oven to 400 degrees.
5
Line a cookie sheet with aluminium foil.
6
Remove chicken wings from marinade, place on lined cookie sheet.
7
Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.

1125

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 -20 chicken wings, for the marinade, 6 fluid ounces soy sauce, 6 fluid ounces mirin or 6 fluid ounces sherry wine, and more.

Yes, Fijian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fijian Chicken Wings

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