My Canadian Bacon Pizza Recipe

Name: My Canadian Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired); 1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped; 2 teaspoons jarred minced garlic; 1 cup shredded mozzarella cheese (or more, fontina would be good also); 1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy); 4 ounces Canadian bacon, cut into strips; 1 (10 ounce) can Rotel tomatoes & chilies, drained; feta cheese; 2 slices red onions, coarsely chopped; 1/4 teaspoon dried basil; salt and pepper

Servings: persons

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

1
Preheat oven to 400 degrees.
2
Spread dough on large greased cookie sheet.
3
Drain artichoke hearts reserving some of the marinade. Set hearts aside.
4
Brush crust with some of the reserved marinade.
5
Brush on garlic.
6
Sprinkle mozzarella cheese over crust.
7
Bake 5 minutes.
8
Remove crust and spoon on sauce to your desire of thickness.
9
Add artichokes, bacon, tomatoes, and onion.
10
Sprinkle as much feta cheese over pizza as desired.
11
Sprinkle basil over crust.
12
Bake 10 to 12 minutes longer or until crust is baked to your choosing.
13
Cut into squares.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired), 1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped, 2 teaspoons jarred minced garlic, 1 cup shredded mozzarella cheese (or more, fontina would be good also), and more.

Yes, My Canadian Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Canadian Bacon Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions