Chicken Marseilles Recipe

Name: Chicken Marseilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole chickens (cut up broiler or fryer pieces); 1/3 cup French dressing (I use Kraft Catalina brand); 8 slices onions (1/4 inch thick); 16 ounces canned tomatoes; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon ground black pepper; 1/4 cup French dressing; Sauce; 1/4 cup dry white wine; 2 tablespoons flour

Servings: persons

3 lbs whole chickens (cut up broiler or fryer pieces)
1/3 cup French dressing (I use Kraft Catalina brand)
8 slices onions (1/4 inch thick)
16 ounces canned tomatoes
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
1/4 cup French dressing
Sauce
1/4 cup dry white wine
2 tablespoons flour

1
Brown chicken pieces in 1/3 cup dressing over low heat.
2
Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
3
Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
4
To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
5
Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.

633

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs whole chickens (cut up broiler or fryer pieces), 1/3 cup French dressing (I use Kraft Catalina brand), 8 slices onions (1/4 inch thick), 16 ounces canned tomatoes, and more.

Yes, Chicken Marseilles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marseilles

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