Wicklewood'S Gluten Free Parmesan Thins

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   ["Preheat the oven to 200c 400f.", "I a bowl rub together the flour and butter until it resembles breadcrumbs.", "Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.", "Shape the dough into a log and wrap in cling film and chill for 15 minutes.", "Cut the log in to 1/4"" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.", "Bake for 10 mins or until they are crisp and light golden.", "Allow to cool slightly before transferring to a cooling rack."]

* Per serving · 4 servings · Values may vary.

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