Broiled Plums with Maple Syrup and Cinnamon Toasts

1. 1

   Preheat oven to 450F.

2. 2

   Brush 1 side of each bread slice with butter and arrange slices, buttered sides up, on a baking sheet.

3. 3

   Stir together sugar and cinnamon and sprinkle evenly over bread.

4. 4

   Toast bread in middle of oven until crisp and golden brown on top, about 7 minutes.

5. 5

   Halve toasts diagonally.

6. 6

   Preheat broiler.

7. 7

   Dip cut side of each plum half in maple syrup, then put plums, cut sides up, on a buttered broiler pan.

8. 8

   Broil plums 4 to 5 inches from heat until golden, 3 to 5 minutes.

9. 9

   Heat remaining syrup over moderate heat until hot.

10. 10

    Serve plums on cinnamon toasts, drizzled with remaining syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.