Ras Malai. Recipe

Name: Ras Malai.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Powdered milk; 1 liter Milk; 1/4 cup Sugar; 1 tbsp Vegetable oil; 1 medium Egg; 1/4 tsp Baking powder; 3 Shelled & crushed cardamoms; 5 Sliced Almonds (optional); 1 pinch Nutmeg powder; 1 pinch Saffron; 3 Whole cardamoms; 5 Sliced pistacchios (optional)

Servings: persons

1 cup Powdered milk
1 liter Milk
1/4 cup Sugar
1 tbsp Vegetable oil
1 medium Egg
1/4 tsp Baking powder
3 Shelled & crushed cardamoms
5 Sliced Almonds (optional)
1 pinch Nutmeg powder
1 pinch Saffron
3 Whole cardamoms
5 Sliced pistacchios (optional)

1
Pour the milk in a big pan,
2
Add the sugar, part of the Saffron,+ the whole cardamoms.
3
Bring the milk to boil.
4
Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5
Mix well till it forms a nice dough.
6
Make small balls out of the dough.
7
As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8
When the balls start rising, lower the heat a little & keep stirring GENTLY.
9
Cook for about 7-8 more minutes.
10
Remove from heat.
11
Transfer into a serving dish & garnish with sliced almonds & pistacchios.
12
Refrigerate after cooling it completely.
13
Serve cold.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Powdered milk, 1 liter Milk, 1/4 cup Sugar, 1 tbsp Vegetable oil, and more.

Yes, Ras Malai. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ras Malai.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions