Ras Malai. Recipe

Name: Ras Malai.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Powdered milk; 1 liter Milk; 1/4 cup Sugar; 1 tbsp Vegetable oil; 1 medium Egg; 1/4 tsp Baking powder; 3 Shelled & crushed cardamoms; 5 Sliced Almonds (optional); 1 pinch Nutmeg powder; 1 pinch Saffron; 3 Whole cardamoms; 5 Sliced pistacchios (optional)

Servings: persons

1 cup Powdered milk
1 liter Milk
1/4 cup Sugar
1 tbsp Vegetable oil
1 medium Egg
1/4 tsp Baking powder
3 Shelled & crushed cardamoms
5 Sliced Almonds (optional)
1 pinch Nutmeg powder
1 pinch Saffron
3 Whole cardamoms
5 Sliced pistacchios (optional)

1
Pour the milk in a big pan,
2
Add the sugar, part of the Saffron,+ the whole cardamoms.
3
Bring the milk to boil.
4
Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5
Mix well till it forms a nice dough.
6
Make small balls out of the dough.
7
As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8
When the balls start rising, lower the heat a little & keep stirring GENTLY.
9
Cook for about 7-8 more minutes.
10
Remove from heat.
11
Transfer into a serving dish & garnish with sliced almonds & pistacchios.
12
Refrigerate after cooling it completely.
13
Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Powdered milk, 1 liter Milk, 1/4 cup Sugar, 1 tbsp Vegetable oil, and more.

Yes, Ras Malai. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras Malai.

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