Wickers Baked Beans

Name: Wickers Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 4 slices bacon, diced; 1/2 medium onion; 1/3 c. brown sugar; 1/3 c. ketchup; 2 Tbsp. honey; 1/4 c. barbecue sauce; dash of Worcestershire sauce; dash of garlic salt; black pepper to taste

Eats Now Editorial Team · 349 kcal · Meat & Poultry

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Wickers Baked Beans – a delicious recipe with pork, bacon, onion, brown sugar, ketchup, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
4 slices bacon, diced
1/2 medium onion
1/3 c. brown sugar
1/3 c. ketchup
2 Tbsp. honey
1/4 c. barbecue sauce
dash of Worcestershire sauce
dash of garlic salt
black pepper to taste

1
Saute diced onion and bacon. Stir in other ingredients.
2
Bake 1 to 1 1/2 hours at 325u00b0.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 4 slices bacon, diced, 1/2 medium onion, 1/3 c. brown sugar, and more.

Yes, Wickers Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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