How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal French?

You need 7 ingredients. The key ingredients include: veal slices, 2 to 3 eggs, 1 to 1 1/2 c. flour, parsley, and more.

Is Veal French suitable as meat & poultry?

Yes, Veal French falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal French?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal French Recipe

Name: Veal French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal slices; 2 to 3 eggs; 1 to 1 1/2 c. flour; parsley; 1 fresh lemon; 1 lb. butter; fresh garlic

Veal French – a delicious recipe with veal slices, eggs, flour, parsley, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

veal slices
2 to 3 eggs
1 to 1 1/2 c. flour
parsley
1 fresh lemon
1 lb. butter
fresh garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal French

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