Barbecue Brisket

1. 1

   Trim brisket of all visible fat.

2. 2

   Make a thin paste of remaining ingredients, using enough liquid smoke for a spreadable consistency (about 1/2 cup).

3. 3

   Rub mixture over entire brisket; place on a sheet of aluminum foil large enough to cover and seal completely.

4. 4

   Place in a baking pan large enough to catch any drippings.

5. 5

   Bake in a 250u00b0 oven overnight or 6 to 8 hours.

6. 6

   Let cool 15 to 20 minutes before slicing.

7. 7

   This is easier to slice using an electric knife.

8. 8

   Slice across the grain of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.