Beef Lombardi Recipe

Name: Beef Lombardi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 1 (14 1/2 oz.) can chopped tomatoes; 1 (10 oz.) can diced tomatoes and green chiles; 2 tsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 1 (6 oz.) pkg. medium egg noodles; 1 c. sour cream; 1 c. sharp Cheddar cheese; 1 c. Parmesan cheese; 1 c. Mozzarella cheese

Servings: persons

1 lb. ground chuck
1 onion, chopped
1 (14 1/2 oz.) can chopped tomatoes
1 (10 oz.) can diced tomatoes and green chiles
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste
1 (6 oz.) pkg. medium egg noodles
1 c. sour cream
1 c. sharp Cheddar cheese
1 c. Parmesan cheese
1 c. Mozzarella cheese

1
Cook ground chuck and onion; drain.
2
Put next 6 ingredients in blender and mix.
3
Then add to ground chuck and simmer 30 minutes. Cook noodles and drain.
4
Stir together noodles and sour cream. Spray 13 x 9 dish.
5
Layer noodle mixture in bottom.
6
Top with meat mixture.
7
Top with cheeses.
8
Cover with foil.
9
Bake 35 minutes at 350u00b0.
10
Uncover and bake 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, 1 (14 1/2 oz.) can chopped tomatoes, 1 (10 oz.) can diced tomatoes and green chiles, and more.

Yes, Beef Lombardi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lombardi

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