Wicked Pasta With Dynamite Prawns Recipe

Name: Wicked Pasta With Dynamite Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked Farfalle Pasta; 5 pieces Jumbo Prawns; 3 tablespoons Unsalted Butter; 1 1/2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon chopped Dill; 1/2 piece Garlic, sliced; 1/2 teaspoon Cumin Poweder; 2 tablespoons Fresh Cream; 2 pieces Lemon; 2 pinches Sea Salt; 3 pieces Sun-Dried Tomatoes; 1/2 teaspoon Red Chilli Flakes; 2 pinches Crushed Black Pepper; 2 pinches Parmesan Herb Mixture

Servings: persons

1/2 cup uncooked Farfalle Pasta
5 pieces Jumbo Prawns
3 tablespoons Unsalted Butter
1 1/2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 teaspoon chopped Dill
1/2 piece Garlic, sliced
1/2 teaspoon Cumin Poweder
2 tablespoons Fresh Cream
2 pieces Lemon
2 pinches Sea Salt
3 pieces Sun-Dried Tomatoes
1/2 teaspoon Red Chilli Flakes
2 pinches Crushed Black Pepper
2 pinches Parmesan Herb Mixture

1
Boil Farfalle in a medium saucepan half filled with water. Once done, remove it from the stove and rinse under cold water so it does not stick together.
2
Seperately, boil shrmip in hot water, 30 secs on each side or till they turnlight pink. Take out quickly and set aside.
3
Heat olive oil and add sliced garlic pieces. Fry until golden brown and set aisde.
4
In the same olive oil, (add fresh cream, sea salt, lemon juice & thyme.) Mix well to create an extremely light sauce
5
Add 2 tbsp butter & mix well.
6
In a white dish, arrange 4 prawns, tied together by a spring onion leaf. Insert slices of lemon & sun-dried tomatoes in between each prawn.
7
Arrange the colorful and zesty Farfalle all around it.
8
Pour the prepared buttery sauce all over the Farfalle & Prawns. Drizzle dill leaves on top of the mixture, and also sprinkle red chilli flakes, cumin powder, crushed black pepper and some Olive Oil & Parmesan Herb mixture on it.
9
In the end, add fried garlic pieces to the decor to give its goood looks some extra crunch!

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup uncooked Farfalle Pasta, 5 pieces Jumbo Prawns, 3 tablespoons Unsalted Butter, 1 1/2 teaspoons Olive Oil, and more.

Yes, Wicked Pasta With Dynamite Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wicked Pasta With Dynamite Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions