How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese caramel pork with pineapple?

You need 9 ingredients. The key ingredients include: 300 grams pork belly or pork shoulder cut into cubes, 1/2 pineapple cut into cubes, 1 shallot chopped, 1 tbsp fish sauce, and more.

Is Vietnamese caramel pork with pineapple suitable as seafood?

Yes, Vietnamese caramel pork with pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese caramel pork with pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese caramel pork with pineapple Recipe

Name: Vietnamese caramel pork with pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pork belly or pork shoulder cut into cubes; 1/2 pineapple cut into cubes; 1 shallot chopped; 1 tbsp fish sauce; 1 tbsp vietnamese caramel sauce; 1 1/2 tsp salt; 1 1/2 tsp sugar; 1 1/2 tbsp oil; 1 pinch ground black pepper

Vietnamese caramel pork with pineapple – a delicious recipe with pork belly, pineapple, shallot, fish sauce, caramel sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams pork belly or pork shoulder cut into cubes
1/2 pineapple cut into cubes
1 shallot chopped
1 tbsp fish sauce
1 tbsp vietnamese caramel sauce
1 1/2 tsp salt
1 1/2 tsp sugar
1 1/2 tbsp oil
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Vietnamese caramel pork with pineapple

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