How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Fillets in Brown Butter and Lemon?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons yellow cornmeal, 1 teaspoon Old Bay Seasoning, 3 tablespoons butter, divided, and more.

Is Trout Fillets in Brown Butter and Lemon suitable as seafood?

Yes, Trout Fillets in Brown Butter and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Fillets in Brown Butter and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Fillets in Brown Butter and Lemon Recipe

Name: Trout Fillets in Brown Butter and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons yellow cornmeal; 1 teaspoon Old Bay Seasoning; 3 tablespoons butter, divided; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh chives; 2 trout fillets

Try this homemade Trout Fillets in Brown Butter and Lemon recipe the whole family will love. Made with flour, yellow cornmeal, butter and olive oil. Eas…

This Trout Fillets in Brown Butter and Lemon relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, old bay seasoning and butter, divided. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons all-purpose flour
2 tablespoons yellow cornmeal
1 teaspoon Old Bay Seasoning
3 tablespoons butter, divided
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh chives
2 trout fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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