Wicked Irish Stew

Name: Wicked Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chuck beef; 3 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; dash of Tabasco; 1 tsp. Worcestershire sauce; 4 large white potatoes; 4 whole small onions; 3 large carrots; 1 tsp. beef bouillon concentrate or 2 cubes

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Wicked Irish Stew – a delicious recipe with chuck beef, water, salt, pepper, Worcestershire sauce, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. chuck beef
3 c. water
1/2 tsp. salt
1/8 tsp. pepper
dash of Tabasco
1 tsp. Worcestershire sauce
4 large white potatoes
4 whole small onions
3 large carrots
1 tsp. beef bouillon concentrate or 2 cubes

1
Cut beef into cubes, 1 to 2-inches across.
2
In a pressure-cooker or a sizable pot that can be closely covered, put the water, salt, pepper, Tabasco, Worcestershire sauce and beef bouillon.
3
Bring to boil; add meat and boil over medium-high heat until tender.
4
Add potatoes, onions and carrots.
5
Cook until tender.
6
Serve with buttered bread or biscuits.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. chuck beef, 3 c. water, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Wicked Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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