How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimy Stewed Worms?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 can (28 ounces) crushed tomatoes, 2 cups water, 1 can (14-1/2 ounces) beef broth, and more.

Is Slimy Stewed Worms suitable as soups & stews?

Yes, Slimy Stewed Worms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slimy Stewed Worms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimy Stewed Worms Recipe

Name: Slimy Stewed Worms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (28 ounces) crushed tomatoes; 2 cups water; 1 can (14-1/2 ounces) beef broth; 1 can (6 ounces) tomato paste; 1-1/2 cups chopped onion; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon dried basil; 1/2 teaspoon onion salt; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 8 ounces uncooked spaghetti; 1/4 cup grated Parmesan cheese

Warm up with this hearty Slimy Stewed Worms recipe. Made with ground beef, tomatoes, water and beef broth. Easy step-by-step instructions included.

This Slimy Stewed Worms relies on simple, everyday ingredients such as ground beef, (28 ounces) crushed tomatoes, water and (14-1/2 ounces) beef broth. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slimy Stewed Worms

Tips for the best results

Variations & substitutions

My Personal Notes

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