Broiled Steak Fajitas Recipe

Name: Broiled Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons olive oil, divided; 1/2 cup red wine vinegar; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 teaspoons sugar; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1-1/2 pounds beef top sirloin steak; 2 large onions, sliced; 1 large green pepper, cut into strips; 1 large sweet red pepper, cut into strips; 12 flour tortillas (10 inches), warmed

Servings: persons

1/2 cup plus 2 tablespoons olive oil, divided
1/2 cup red wine vinegar
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak
2 large onions, sliced
1 large green pepper, cut into strips
1 large sweet red pepper, cut into strips
12 flour tortillas (10 inches), warmed

1
In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
3
Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.

1497

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons olive oil, divided, 1/2 cup red wine vinegar, 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano, 2 teaspoons sugar, and more.

Yes, Broiled Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Steak Fajitas

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