How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 1 cup chopped carrots, 1 cup chopped celery, 6 cups water, and more.

Is Black Bean Vegetable Soup suitable as soups & stews?

Yes, Black Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Vegetable Soup Recipe

Name: Black Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 6 cups water; 3 low-sodium beef bouillon cubes; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup quick-cooking barley; 1 teaspoon garlic powder; 3/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed

Black Bean Vegetable Soup

Eats Now Editorial Team · 451 kcal · Soups & Stews

Black Bean Vegetable Soup – a delicious recipe with onion, carrots, celery, water, salt, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Vegetable Soup

How did you like this recipe?

Frequently Asked Questions