How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Easy Chili?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, diced, 1 green bell pepper, diced, 3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste), and more.

Is Wicked Easy Chili suitable as soups & stews?

Yes, Wicked Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wicked Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicked Easy Chili Recipe

Name: Wicked Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, diced; 1 green bell pepper, diced; 3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste); 1 pound extra lean ground beef; 1 clove garlic, minced; 2 teaspoons seasoned salt; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon white sugar; 1 (16 ounce) can tomato sauce; 1 (15 ounce) can black beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes

Warm up with this hearty Wicked Easy Chili recipe. Made with olive oil, onion, green bell pepper and pepper. Easy step-by-step instructions included.

This Wicked Easy Chili relies on simple, everyday ingredients such as olive oil, onion, diced, green bell pepper, diced and extra lean ground beef. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicked Easy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions