Wholesome Gluten-Free Chocolate Chip Cookies Recipe

Name: Wholesome Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups gluten free flour mix; 1 teaspoon baking soda; 1/2 teaspoon kosher salt (or sea salt); 2 1/2 cups chocolate chips (mini, regular or jumbo sized, or a combination); 1 1/2 cups walnuts, chopped (optional); 3/4 cup coconut oil (could also use 1 C butter); 1 cup light or dark brown sugar, tightly packed; 1/2 cup white sugar; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

1
Heat oven to 375' F.
2
Sift flour, baking soda, and salt. Set aside.
3
Mix chocolate chips and chopped nuts. Set aside.
4
In a standing mixer, with the paddle attachment, cream the coconut oil and sugars until well mixed. Scrape down the sides. Add eggs. Add vanilla. Scrape down the sides.
5
Slowly add the sifted flour mixture, pausing every now and then to scrape the sides. Once combined, add the chocolate chips and walnuts. Don't over-mix, just mix until combined.
6
Set up a sheet pan with parchment paper. Make the dough shape spherical, not pressed down or flat with a little room between each cookie. Bake one tray at a time. Cookie size is up to you.
7
Cookies are done when the edges are browning and the middle is still gooey, 8-9 minutes. Let the cookies cool for a few minutes before using a spatula to move the cookies to a wire cooling rack.
8
Not eating them right away? You can freeze the cookies or the cookie dough, just store them in a ziploc bag.

1871

kcal

Calories

112

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 cups gluten free flour mix, 1 teaspoon baking soda, 1/2 teaspoon kosher salt (or sea salt), 2 1/2 cups chocolate chips (mini, regular or jumbo sized, or a combination), and more.

Yes, Wholesome Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wholesome Gluten-Free Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions