Strawberry Brownies Recipe

Name: Strawberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the jam; 1 quart strawberries, hulled & finely diced; 1/4 cup strawberry liquor; 1 cup sugar; 1 cup water; for the brownie batter; 11 ounces dark chocolate (60-70% cocoa), chopped; 8 ounces unslated butter, cut into 1-inch cubes; 1 teaspoon salt; .35 ounces ground flax; 1.5 ounces sorghum flour; .7 ounces brown rice flour; .7 ounces white rice flour; 1 ounce tapioca starch; 1 ounce sweet white rice flour; 1.5 cups sugar; ,5 cups firmly packed light brown sugar; 5 large eggs

Servings: persons

for the jam
1 quart strawberries, hulled & finely diced
1/4 cup strawberry liquor
1 cup sugar
1 cup water
for the brownie batter
11 ounces dark chocolate (60-70% cocoa), chopped
8 ounces unslated butter, cut into 1-inch cubes
1 teaspoon salt
.35 ounces ground flax
1.5 ounces sorghum flour
.7 ounces brown rice flour
.7 ounces white rice flour
1 ounce tapioca starch
1 ounce sweet white rice flour
1.5 cups sugar
,5 cups firmly packed light brown sugar
5 large eggs

1
Make the jam: Combine strawberries, 1/2 cup sugar, water & strawberry liquor in a medium size sauce pan. Heat over meadium - high heat, stirring frequently until the jam starts to thicken, about 15 minutes. Remove from heat and set aside.
2
Preheat oven to 350 degrees. Prepare a 9x13 pan with parchment paper, and then grease the parchment paper.
3
On a low burner, melt together chocolate & butter. While chocolate is melting, whisk together flours, cocoa and salt.
4
Once chocolate & butter have melted, turn off the burner but leave the pot in place. Stir in both the granulated sugar and the brown sugar.
5
Remove pot from burner and stir in 3 eggs. DO NOT BEAT. Once eggs are combined, add in remaining eggs, stirring until just combined.
6
Sprinkle flour over the bowl and stir in slowly. Make sure most lumps are out - but it is ok if there are still a few, they should disappear when baking.
7
Pour half of batter into prepared pan & smooth with a spatula. Spread in the warm jam, being careful to keep it away from the edges so that it does not burn. Pour the remaining batter on top to cover the jam.
8
Bake for 35 minutes

1621

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: for the jam, 1 quart strawberries, hulled & finely diced, 1/4 cup strawberry liquor, 1 cup sugar, and more.

Yes, Strawberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Brownies

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