Spiced Chocolate Cookies Recipe

Name: Spiced Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies:; 4 tablespoons unsalted butter; 3 ounces unsweetened chocolate; 1/2 teaspoon chipotle chile powder; 3/4 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 54 grams oat flour; 58 grams brown rice flour; 28 grams potato starch; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon xanthan gum; 1 cup raisins; 1 cup bittersweet chocolate chips; For the cinnamon sugar coating:; 1/3 cup sugar; 1 teaspoon cinnamon

Servings: persons

For the cookies:
4 tablespoons unsalted butter
3 ounces unsweetened chocolate
1/2 teaspoon chipotle chile powder
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
54 grams oat flour
58 grams brown rice flour
28 grams potato starch
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon xanthan gum
1 cup raisins
1 cup bittersweet chocolate chips
For the cinnamon sugar coating:
1/3 cup sugar
1 teaspoon cinnamon

1
Combine the butter, unsweetened chocolate, and chili powder in a medium bowl and set over a pot of barely simmering water. Make sure that the bowl doesn't touch the water. Stir until melted, then remove the bowl from the heat. Whisk in the sugar, eggs, and vanilla.
2
Mix together the flours, baking powder, cinnamon, black pepper, salt, and xanthan gum in a small bowl. Add the flour mixture to the chocolate mixture, then stir until just incorporated. Fold in the chocolate chips and raisins. Form the dough into a large mound, wrap it in plastic wrap, and refrigerate for 2 hours or until firm. The dough can also be refrigerated for up to 3 days.
3
Preheat the oven to 350u00b0 F and line two baking sheets with parchment paper. Combine the sugar and cinnamon in a medium bowl to make the coating.
4
Remove the dough from the refrigerator and form it into 1 inch-wide balls (each should be about a tablespoon). Roll the balls in the sugar mixture, then place them 1 inch apart on the cookie sheets.
5
Bake the cookies until they are puffy and cracked, about 12 to 15 minutes. They should not spread too much. Transfer them to a wire rack and allow them to cool completely.

855

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the cookies:, 4 tablespoons unsalted butter, 3 ounces unsweetened chocolate, 1/2 teaspoon chipotle chile powder, and more.

Yes, Spiced Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chocolate Cookies

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