Blackberry Brown Sugar Mascarpone Ice Cream

1. 1

   In your food processor, combine the blackberries and the brown sugar and mix until well blended. You can then sieve the mixture for a smoother ice cream. I just left it be because sometimes I don't mind a few blackberry seeds.

2. 2

   Then add the remaining ingredients to the food processor and blend for roughly 15-20 seconds.

3. 3

   Chill the mixture for 30-60 minutes (if you're using cold ingredients and frozen blackberries, go ahead and just skip this step) and then prepare in your ice cream maker according to the manufacture's instructions.

4. 4

   Pour into a container and chill for at least an hour, until firm.

5. 5

   * this recipe contains a raw egg. While generally I'm not concerned about eating raw unpasteurized eggs in a small quantity, I won't recommend serving raw eggs to young children, the elderly and those who are immunocompromised. So, feel free to use pasteurized eggs to eliminate the risk of foodborne illness.

* Per serving · 4 servings · Values may vary.

No additional tips available.