Whole Wheat Zucchini Raisin Nut Bread Recipe

Name: Whole Wheat Zucchini Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1/4 cup brown sugar; 3 eggs; 1 cup oil; 1 tablespoon vanilla; 2 cups coarsely grated peeled loosely packed zucchini; 1 cup all-purpose white flour; 1 cup whole wheat flour; 4 tablespoons wheat germ (optional); 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1 cup chopped walnuts; 1 cup currant raisins; 3 tablespoons butter; 3 tablespoons raw sugar

Servings: persons

2 cups white sugar
1/4 cup brown sugar
3 eggs
1 cup oil
1 tablespoon vanilla
2 cups coarsely grated peeled loosely packed zucchini
1 cup all-purpose white flour
1 cup whole wheat flour
4 tablespoons wheat germ (optional)
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1 cup chopped walnuts
1 cup currant raisins
3 tablespoons butter
3 tablespoons raw sugar

1
Preheat oven to 350 degrees.
2
In large mixing bowl, beat eggs until frothy.
3
Add sugar, oil and vanilla to eggs and beat until thick.
4
Stir in zucchini.
5
Sift together dry ingredients and add to zucchini mixture; mix well.
6
In a small bag, mix together 1 tbsp brown sugar and 1 tbsp flour.
7
Dredge the nuts and raisins thoroughly in flour and sugar mixture to keep them from settling to the bottom of the bread.
8
Stir the nuts and raisins into the mixture.
9
Pour into two greased and lightly floured 9 x 5 x 3 inch bread pans or 2 muffin tins (yield 24 muffins).
10
Bake 1 hour or until done.
11
Heat the 3 tbsp sugar in a small dish and add the sugar.
12
Baste the bread or muffin tops with the mixture when they appear to have around 5 minutes left baking.
13
It makes a really nice crunchy, sugary crust.

1667

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups white sugar, 1/4 cup brown sugar, 3 eggs, 1 cup oil, and more.

Yes, Whole Wheat Zucchini Raisin Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Raisin Nut Bread

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