How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip - Dairy and Soy Free (Raw)?

You need 6 ingredients. The key ingredients include: 1 cup macadamia nuts, water, for blending into a thick cream, 1 small garlic clove, lemon juice, to taste, and more.

Is Spinach Dip - Dairy and Soy Free (Raw) suitable as vegetarian?

Yes, Spinach Dip - Dairy and Soy Free (Raw) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip - Dairy and Soy Free (Raw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip - Dairy and Soy Free (Raw) Recipe

Name: Spinach Dip - Dairy and Soy Free (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macadamia nuts; water, for blending into a thick cream; 1 small garlic clove; lemon juice, to taste; sea salt, to taste; 1 cup fresh spinach

Spinach Dip - Dairy and Soy Free (Raw) – a delicious recipe with nuts, water, garlic, lemon juice, salt, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup macadamia nuts
water, for blending into a thick cream
1 small garlic clove
lemon juice, to taste
sea salt, to taste
1 cup fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip - Dairy and Soy Free (Raw)

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