Lentil and Chickpea Patties Recipe

Name: Lentil and Chickpea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1 clove Garlic, Minced; 1 teaspoon Cumin; 1 teaspoon Turmeric; 1/2 teaspoons Cayenne Pepper; 1/2 cups Red Lentils; 2 cups Vegetable Stock; 1 can (about 8 to 9 Oz. Size) Chickpeas, Drained; 1 whole Egg; 4 Tablespoons Flour; 2 Tablespoons Butter

Servings: persons

1/2 whole Onion, Chopped
1 clove Garlic, Minced
1 teaspoon Cumin
1 teaspoon Turmeric
1/2 teaspoons Cayenne Pepper
1/2 cups Red Lentils
2 cups Vegetable Stock
1 can (about 8 to 9 Oz. Size) Chickpeas, Drained
1 whole Egg
4 Tablespoons Flour
2 Tablespoons Butter

1
In a pot, saute the onion and garlic.
2
When the onion is translucent, add the spices and cook until fragrant.
3
Add in the 1/2 cup of lentils and 1 cup of the stock.
4
Simmer to reduce the stock and soften the lentils.
5
Add more stock 1/2 a cup at a time, similar to cooking risotto.
6
Keep adding stock and simmering until lentils are soft.
7
This should take about 15 minutes.
8
Meanwhile, process chickpeas using a bar mix or food processor.
9
Process until they are 3/4 pureed there still should be some large pieces of chickpeas in the mix.
10
Combine the lentils and chickpeas together and add the egg.
11
Mix together and let it sit for a few minutes while you heat butter in a pan.
12
Add in the flour and mix until partially combined.
13
Form patties (about 3 tablespoons of mixture) and fry them in the pan until golden brown and crispy on the outside.
14
Serve with green salad and tomato chutney.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1 clove Garlic, Minced, 1 teaspoon Cumin, 1 teaspoon Turmeric, and more.

Yes, Lentil and Chickpea Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Chickpea Patties

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