Spinach And Mushroom Casserole Recipe

Name: Spinach And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Sauce; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1 cup diced asiago cheese; 1/2 teaspoon nutmeg, grated; 1/2 teaspoon white pepper; Spinach Mixture; 1 tablespoon compound butter (Mixed-Herb Compound Butter for Veggies or Meat); 2 cups sliced onions; 6 cups sliced mushrooms; 10 cups fresh Baby Spinach; 1/4 cup diced sun-dried tomato; 1/2 cup diced asiago cheese

Servings: persons

Cheese Sauce
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup diced asiago cheese
1/2 teaspoon nutmeg, grated
1/2 teaspoon white pepper
Spinach Mixture
1 tablespoon compound butter (Mixed-Herb Compound Butter for Veggies or Meat)
2 cups sliced onions
6 cups sliced mushrooms
10 cups fresh Baby Spinach
1/4 cup diced sun-dried tomato
1/2 cup diced asiago cheese

1
Preheat oven to 325.
2
Cheese sauce:
3
In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
4
Spinach mixture:
5
Heat butter in a large frying pan.
6
Saute onions and mushrooms for 5 minutes.
7
Add spinach a couple cup at a time to wilt till all is incorporated.
8
When wilted remove the mixture leaving all the juice.
9
Reduce the juices till almost gone and then add back to spinach mixture.
10
Stir in sun-dried tomatoes and cheese sauce.
11
In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
12
Bake for 30 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cheese Sauce, 1 tablespoon butter, 1 tablespoon flour, 1 cup milk, and more.

Yes, Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Casserole

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