Sauteed Spinach And Portabella Mushrooms

1. 1

   Wash and stem spinach and mushrooms.

2. 2

   Slice mushrooms including stems.

3. 3

   Mince garlic (smash each clove before mincing for optimal flavor).

4. 4

   Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes.

5. 5

   Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt).

6. 6

   Add salt and pepper to taste.

7. 7

   Add parsley.

8. 8

   Add white wine and stir ingredients one final time.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.