Super Yummy Vegetarian Pad Thai Recipe

Name: Super Yummy Vegetarian Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry rice noodles (or similar amount of regular linguine or spaghetti); 2 tablespoons soy sauce (you can use fish sauce if you're not strictly veg.); 1/3 cup lime juice, plus; 1 teaspoon lime juice; 1/4 cup sugar; 2 tablespoons ketchup; 1 teaspoon crushed hot red pepper flakes; 1/2 cup peanut butter; 1/4 cup vegetable oil; 2 cups firm tofu, cut into 1/4 inch cubes; 1 tablespoon chopped garlic; 2 eggs, beaten; 2 cups bean sprouts; 3 green onions, slivered; 2 tablespoons chopped cilantro (optional)

Servings: persons

8 ounces dry rice noodles (or similar amount of regular linguine or spaghetti)
2 tablespoons soy sauce (you can use fish sauce if you're not strictly veg.)
1/3 cup lime juice, plus
1 teaspoon lime juice
1/4 cup sugar
2 tablespoons ketchup
1 teaspoon crushed hot red pepper flakes
1/2 cup peanut butter
1/4 cup vegetable oil
2 cups firm tofu, cut into 1/4 inch cubes
1 tablespoon chopped garlic
2 eggs, beaten
2 cups bean sprouts
3 green onions, slivered
2 tablespoons chopped cilantro (optional)

1
If using rice noodles, soak them according to package directions. If using regular pasta, cook, then drain, rinse, and set aside.
2
In a small bowl, combine the soy sauce, lime juice, sugar, ketchup, crushed red pepper flakes, and peanut butter. Whisk until uniform. Set aside.
3
Heat the oil in a wok or large skillet. Add the cubed tofu, and fry until golden and beginning to get crisp on all sides. Remove to a bowl, leaving the oil behind.
4
Add the garlic to the hot oil, cook for 10 seconds, then add the eggs and cook, stirring, until scrambled. Now add the drained noodles to the wok, mix well, and add the soy sauce mixture. Cook, stirring constantly, until the noodles are soft and tender, just a few minutes. You can add up to 1/4 cup of water if the mixture seems too dry.
5
Stir in bean spouts, green onions, and fried tofu. Fry for a minute or two. Taste for seasoning, adding more lime or chili if desired.
6
Serve sprinkled with chopped cilantro, additional bean sprouts, and a wedge of lime, if you're feeling fancy.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dry rice noodles (or similar amount of regular linguine or spaghetti), 2 tablespoons soy sauce (you can use fish sauce if you're not strictly veg.), 1/3 cup lime juice, plus, 1 teaspoon lime juice, and more.

Yes, Super Yummy Vegetarian Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Yummy Vegetarian Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions