Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1 cup whole wheat pastry flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup chopped pecans (optional); 1 large egg plus 1 egg white, or 1 Tbs. Egg Replacer mixed with 4 Tbs. water; 1 cup packed brown sugar; 1 cup skim milk, rice milk or soymilk; 1/2 cup unsweetened applesauce; 2 tsp. vanilla extract; 2 cups grated zucchini (about 1 medium)

Servings: persons

2 cups unbleached all-purpose flour
1 cup whole wheat pastry flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped pecans (optional)
1 large egg plus 1 egg white, or 1 Tbs. Egg Replacer mixed with 4 Tbs. water
1 cup packed brown sugar
1 cup skim milk, rice milk or soymilk
1/2 cup unsweetened applesauce
2 tsp. vanilla extract
2 cups grated zucchini (about 1 medium)

1
Preheat oven to 350F.
2
Grease 9- by 5-inch loaf pan and set aside.
3
In large bowl, mix both flours, baking powder, cinnamon, baking soda and salt.
4
Add pecans if using.
5
Make well in center of mixture.
6
In small bowl, lightly beat egg and egg white (or Egg Replacer if using).
7
Stir in sugar, milk, applesauce and vanilla until blended.
8
Stir in zucchini.
9
Add to dry ingredients and stir just until blended.
10
Pour batter into prepared pan.
11
Bake 1 hour or until tester inserted into center comes out clean.
12
Remove to wire rack and cool for 10 minutes.
13
Turn out onto rack, invert right-side up and cool completely.

737

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1 cup whole wheat pastry flour, 2 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Whole Wheat Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread

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