Bake this irresistible Margaret Atwood'S Baked Lemon Custard Cake at home. Made with sugar, butter, eggs and all-purpose. Easy step-by-step instructions…
This Margaret Atwood'S Baked Lemon Custard Cake relies on simple, everyday ingredients such as sugar, butter, room temperature, grated lemon peel and large eggs, separated. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Margaret Atwood'S Baked Lemon Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026