How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Peanut Butter Cookies?

You need 8 ingredients. The key ingredients include: 1 cup kinnikinnick all-purpose gluten flour (or other GF flour), 1 cup peanut butter, 1 cup packed brown sugar, 1/2 cup butter, and more.

Is Gluten-Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten-Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Peanut Butter Cookies Recipe

Name: Gluten-Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kinnikinnick all-purpose gluten flour (or other GF flour); 1 cup peanut butter; 1 cup packed brown sugar; 1/2 cup butter; 1 pinch salt; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder

Gluten-Free Peanut Butter Cookies – a delicious recipe with flour, peanut butter, brown sugar, butter, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup kinnikinnick all-purpose gluten flour (or other GF flour)
1 cup peanut butter
1 cup packed brown sugar
1/2 cup butter
1 pinch salt
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder

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Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Peanut Butter Cookies

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