How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pie?

You need 10 ingredients. The key ingredients include: 1 9-inch deep dish pie crust, 4 large eggs, 6 tablespoons butter or 6 tablespoons margarine, softened, 1 cup light corn syrup, and more.

Is Lemon Pecan Pie suitable as baking & desserts?

Yes, Lemon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pie Recipe

Name: Lemon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust; 4 large eggs; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 cup light corn syrup; 1/2 cup firm packed brown sugar; 2 teaspoons grated fresh lemon rind; 1/4 cup lemon juice; 3 tablespoons all-purpose flour; 1 1/4 cups coarsely chopped pecans; whipped cream

Lemon Pecan Pie

Eats Now Editorial Team · 731 kcal · Baking & Desserts

Lemon Pecan Pie – a delicious recipe with dish pie crust, eggs, butter, light corn syrup, firm packed brown sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pecan Pie

How did you like this recipe?

Frequently Asked Questions