Whole-Wheat Walnut Popovers

1. 1

   Preheat oven 375F.

2. 2

   Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.

3. 3

   Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.

4. 4

   In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine.

5. 5

   In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.

6. 6

   Divide batter among muffin tins and bake in lower third of oven 45 minutes.

7. 7

   Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more.

8. 8

   (Popovers will not rise much because of walnuts.)

* Per serving · 4 servings · Values may vary.

No additional tips available.