Arroz Blanco: White Rice

1. 1

   In a large saucepan, heat the oil with the garlic over moderate heat and cook until the garlic is golden, about 2 minutes; discard the garlic.

2. 2

   Add the water and salt to the saucepan and bring to a boil.

3. 3

   Stir in the rice and return to a boil.

4. 4

   Cover and simmer over very low heat until the rice is tender and the water is absorbed, about 20 minutes.

5. 5

   Let stand off the heat for 5 minutes, then fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.