Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 stalk celery; 1 bell pepper; 1 bag baby carrots; 1 small onion (in rings) (optional); ¾ cup canola oil; ¾ cup vinegar; 1 dash garlic salt; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon dry mustard; 2 teaspoons poppy seeds (optional); ½ cup sugar; yellow squash or zucchini; fresh mushrooms; cucumber

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with cauliflower, broccoli, celery, bell pepper, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cauliflower
1 bunch broccoli
1 stalk celery
1 bell pepper
1 bag baby carrots
1 small onion (in rings) (optional)
¾ cup canola oil
¾ cup vinegar
1 dash garlic salt
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dry mustard
2 teaspoons poppy seeds (optional)
½ cup sugar
yellow squash or zucchini
fresh mushrooms
cucumber

1
Break or cut vegetables into bite-sized pieces.
2
Mix in a large bowl.
3
Dressing: Mix and pour over vegetables.
4
Let stand overnight.
5
will keep two weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 1 stalk celery, 1 bell pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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