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1
Use your favorite recipe for flour tortillas, or possibly make dough from the recipe on the Tortilla mix package.
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2
Divide the dough into 4, 2-inch balls.
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3
Roll each into a 6-inch tortilla.
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4
Dust with flour, cover with plastic wrap and set aside.
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5
In a saucepan, place apples with sufficient water to cover.
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6
Add in lemon juice.
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7
Cook over high heat till boiling 5 min.
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8
Add in sugar, cloves, cinnamon, and walnuts; continue cooking over low heat till slightly thickened.
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9
Combine cornstarch and water and add in to mix, stirring till thick.
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10
Remove from heat.
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11
Lay out tortillas; dust off excess flour.
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12
Spoon on 2 Tbsp.
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13
of the apple mix down the middle of each tortilla.
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14
Fold one side of the tortilla over the mix; then fold the remaining side over.
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15
Mix in the ends and seal by moisting the tortillas with a little water.
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16
Bake in a preheated, 400 degree F oven till lightly browned.
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17
Remove and sprinkle with cinnamon and sugar.
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18
Serve with whipped cream (at Cafe Noche, it is served with Tequila Sabayon sauce made with tequila, egg yolks, and sugar.
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19
NOTE: Tortillas and apple mix may be made ahead several hrs or possibly a daybefore.
