How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Vegan Waffles ?

You need 8 ingredients. The key ingredients include: 1.75 cups Whole-wheat flour, .25 cup Sugar, 1 teaspoon Baking powder, 1 tablespoon Cornstarch, and more.

Is Whole Wheat Vegan Waffles suitable as breakfast?

Yes, Whole Wheat Vegan Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Vegan Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Vegan Waffles Recipe

Name: Whole Wheat Vegan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75 cups Whole-wheat flour; .25 cup Sugar; 1 teaspoon Baking powder; 1 tablespoon Cornstarch; .75 teaspoons Kosher salt; 1.5 cups Unsweetened soy milk (refrigerated); .5 cup Olive oil; 1 teaspoon Vanilla extract

Whole Wheat Vegan Waffles – a delicious recipe with flour, Sugar, Baking powder, Cornstarch, Kosher salt, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1.75 cups Whole-wheat flour
.25 cup Sugar
1 teaspoon Baking powder
1 tablespoon Cornstarch
.75 teaspoons Kosher salt
1.5 cups Unsweetened soy milk (refrigerated)
.5 cup Olive oil
1 teaspoon Vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

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