Tomato Basil Omelet (Low Carb)

1. 1

   Crack the eggs into a bowl, add salt, and mix with a wire whisk.

2. 2

   Melt the butter in a frying pan, and then add the egg mixture.

3. 3

   tip the pan to let the eggs cover the whole bottom of the pan.

4. 4

   Cook until the underside is lightly brown, and then scatter the tomato and basil over the omelet.

5. 5

   Lift one side of the omelet with a spatula and fold it in half, then reduce the heat and cook for 30 seconds more.

6. 6

   Use a spatula to slide the omelet onto a plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.