Baked Chicken Crepes Recipe

Name: Baked Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 cup milk; ½ teaspoon salt; 3 eggs; ¼ cup water; 3 tablespoons melted butter; 1 tablespoon oil; 3 tablespoons butter; 10 12 ounces cream of mushroom soup; 4 ounces mushrooms; 1 teaspoon instant minced onion; ¼ cup stuffed olives (chopped and drained) or ¼ cup black olives; 2 cups chicken or 2 cups turkey, pre-cooked chopped; water chestnut, chopped (optional); 1 cup sour cream; 10 12 ounces cream of mushroom soup

Servings: persons

1 ¼ cups flour
1 cup milk
½ teaspoon salt
3 eggs
¼ cup water
3 tablespoons melted butter
1 tablespoon oil
3 tablespoons butter
10 12 ounces cream of mushroom soup
4 ounces mushrooms
1 teaspoon instant minced onion
¼ cup stuffed olives (chopped and drained) or ¼ cup black olives
2 cups chicken or 2 cups turkey, pre-cooked chopped
water chestnut, chopped (optional)
1 cup sour cream
10 12 ounces cream of mushroom soup

1
Combine in blender first 6 ingredients.
2
Refrigerate mixture at least 1 hour.
3
Heat a 6 skillet and brush lightly with 3 lbs butter and 1 tbsp oil.
4
Pour about 2 tbsp batter into pan and quickly tip batter so that it covers the entire pan.
5
Cook 1 minute and turn with spatula.
6
Cook 1 minute longer.
7
Remove to plate.
8
Repeat with remaining batter.
9
(It is easier if you have a crepe pan) Crepes should be paper thin and can be made hours or days in advance and kept tightly covered in refrigerator or freezer.
10
Let come to room temp before separating.
11
Heat filling ingredients on stove top at medium heat until steaming.
12
Spread each crepe with about 2 tbsp filling and roll up.
13
Place in 13x9 pan.
14
Combine topping ingredients (cream of mushroom soup and sour cream).
15
Spread over crepes.
16
Sprinkle with ceddar cheese.
17
Bake at 375 degrees for 20 minute.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups flour, 1 cup milk, ½ teaspoon salt, 3 eggs, and more.

Yes, Baked Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Crepes

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