How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Vegan Pancakes?

You need 6 ingredients. The key ingredients include: 2/3 cup whole wheat pastry flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 2/3 cup plain soymilk, and more.

Is Whole Wheat Vegan Pancakes suitable as breakfast?

Yes, Whole Wheat Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Vegan Pancakes Recipe

Name: Whole Wheat Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole wheat pastry flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 2/3 cup plain soymilk; 1/8 teaspoon cinnamon; nonstick cooking spray (optional)

Whole Wheat Vegan Pancakes – a delicious recipe with whole wheat pastry flour, salt, baking powder, soymilk, cinnamon, nonstick cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 cup whole wheat pastry flour
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup plain soymilk
1/8 teaspoon cinnamon
nonstick cooking spray (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Vegan Pancakes

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