Pumpkin Pie Waffles Recipe

Name: Pumpkin Pie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 tablespoons unsalted butter; 1 cup pumpkin puree; 1/2 cup firmly packed dark brown sugar; 1/4 cup granulated sugar; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon freshly grated nutmeg; pinch of salt; 1 1/3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 cup milk (I used 1%); 1/2 cup sour cream; 2 large eggs; 2 tablespoons dark rum; 1 teaspoon vanilla extract

Servings: persons

5 tablespoons unsalted butter
1 cup pumpkin puree
1/2 cup firmly packed dark brown sugar
1/4 cup granulated sugar
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
pinch of salt
1 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup milk (I used 1%)
1/2 cup sour cream
2 large eggs
2 tablespoons dark rum
1 teaspoon vanilla extract

1
Preheat your waffle iron. If you want to make all of the waffles before serving, preheat the oven to 200 F and set a wire rack inside of a rimmed baking sheet in the oven (to keep them warm).
2
Melt the butter. Set aside while you make the batter.
3
Whisk the pumpkin puree, both sugars, cinnamon, ginger, cloves, nutmeg and salt in a large bowl until well combined. Use a rubber spatula to stir in the flour, baking powder and baking soda. The batter will be really thick and tough to combine, just mix until the ingredients are mostly incorporated. Whisk the milk, sour cream, eggs, rum and vanilla together in a medium bowl. Pour over the pumpkin mixture and whisk until combined (the batter may have a few lumps, that's fine). Use a rubber spatula to fold in the melted butter.
4
Spray your waffle iron with nonstick spray. Fill the wells of the waffle iron and cook according to the manufacturer's instructions (mine took about 5 minutes). Serve with butter and maple syrup, vanilla ice cream or any other topping of your choice! (Transfer the waffles to the wire rack in the oven to keep warm if not serving immediately.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 cup pumpkin puree, 1/2 cup firmly packed dark brown sugar, 1/4 cup granulated sugar, and more.

Yes, Pumpkin Pie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Waffles

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