How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Coconut Pancakes With Tropical Fruit ?

You need 13 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 cup unsweetened shredded coconut, 2 teaspoons baking powder, 3/4 teaspoon ground nutmeg, and more.

Is Spiced Coconut Pancakes With Tropical Fruit suitable as breakfast?

Yes, Spiced Coconut Pancakes With Tropical Fruit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spiced Coconut Pancakes With Tropical Fruit ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Coconut Pancakes With Tropical Fruit Recipe

Name: Spiced Coconut Pancakes With Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 cup unsweetened shredded coconut; 2 teaspoons baking powder; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground allspice; 1/4 teaspoon baking soda; 1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups); 2 tablespoons pure maple syrup; 1 tablespoon vanilla extract; Vegetable oil; Additional pure maple syrup; Chopped natural unsalted pistachios (for garnish); Ingredient info: Unsweetened shredded coconut is available at specialty foods stores and natural foods stores. Canned light unsweetened coconut milk is sold at many supermarkets and at Indian, Sout…

Start your day right with this Spiced Coconut Pancakes With Tropical Fruit recipe. Made with whole wheat flour, coconut, baking powder and ground nutmeg…

This Spiced Coconut Pancakes With Tropical Fruit relies on simple, everyday ingredients such as whole wheat flour, unsweetened shredded coconut, baking powder and ground nutmeg. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Coconut Pancakes With Tropical Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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