How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Carb Syrup-Like Glop For Low-Carb Pancakes ?

You need 4 ingredients. The key ingredients include: Lots of butter: I use 2-3 Tablespoon per serving, A few dribbles of natural maple flavor (King Arthur Flour sells stuff that's real, from real, live maple trees), Splash of pure vanilla extract, To taste: 3-4 tablespoons of a no-carb syrup (DaVinci sells extraordinarily delicious Splenda-sweetened flavors. This is the stuff they make diet flavored coffee drinks out of. I typically use vanilla, but have also loved the results with hazelnut and dulce de leche flavors. You will LOVE this stuff!!! Buy a few bottles for your favorite diabetic, whoooo, Merry Christmas, Happy Hanukkah, Delicious Kwanzaa, yadda yadda, happy happy joy joy!!).

Is No-Carb Syrup-Like Glop For Low-Carb Pancakes suitable as breakfast?

Yes, No-Carb Syrup-Like Glop For Low-Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No-Carb Syrup-Like Glop For Low-Carb Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Carb Syrup-Like Glop For Low-Carb Pancakes

Name: No-Carb Syrup-Like Glop For Low-Carb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lots of butter: I use 2-3 Tablespoon per serving; A few dribbles of natural maple flavor (King Arthur Flour sells stuff that's real, from real, live maple trees); Splash of pure vanilla extract; To taste: 3-4 tablespoons of a no-carb syrup (DaVinci sells extraordinarily delicious Splenda-sweetened flavors. This is the stuff they make diet flavored coffee drinks out of. I typically use vani…

Start your day right with this No-Carb Syrup-Like Glop For Low-Carb Pancakes recipe. Made with butter, natural maple, vanilla and syrup. Easy step-by-st…

This No-Carb Syrup-Like Glop For Low-Carb Pancakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Lots of butter: I use 2-3 Tablespoon per serving
A few dribbles of natural maple flavor (King Arthur Flour sells stuff that's real, from real, live maple trees)
Splash of pure vanilla extract
To taste: 3-4 tablespoons of a no-carb syrup (DaVinci sells extraordinarily delicious Splenda-sweetened flavors. This is the stuff they make diet flavored coffee drinks out of. I typically use vanilla, but have also loved the results with hazelnut and dulce de leche flavors. You will LOVE this stuff!!! Buy a few bottles for your favorite diabetic, whoooo, Merry Christmas, Happy Hanukkah, Delicious Kwanzaa, yadda yadda, happy happy joy joy!!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

No-Carb Syrup-Like Glop For Low-Carb Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions