No-Carb Syrup-Like Glop For Low-Carb Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Lots of butter: I use 2-3 Tablespoon per serving, A few dribbles of natural maple flavor (King Arthur Flour sells stuff that's real, from real, live maple trees), Splash of pure vanilla extract, To taste: 3-4 tablespoons of a no-carb syrup (DaVinci sells extraordinarily delicious Splenda-sweetened flavors. This is the stuff they make diet flavored coffee drinks out of. I typically use vanilla, but have also loved the results with hazelnut and dulce de leche flavors. You will LOVE this stuff!!! Buy a few bottles for your favorite diabetic, whoooo, Merry Christmas, Happy Hanukkah, Delicious Kwanzaa, yadda yadda, happy happy joy joy!!).

Yes, No-Carb Syrup-Like Glop For Low-Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.