Whole Wheat Tortillas Quick And Easy

1. 1

   Combine flour, baking powder, and salt.

2. 2

   Add olive oil and stir until well combined.

3. 3

   Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.

4. 4

   On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.

5. 5

   Divide dough into 10 balls.

6. 6

   Roll each ball to form a circle. (Make sure surface is floured or else dough will stick).

7. 7

   Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.

8. 8

   Freeze or eat right away!

* Per serving · 4 servings · Values may vary.

No additional tips available.