How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 cup grated parmigiano-reggiano cheese, 1/2 cup flour, 2 teaspoons baking powder, and more.

Is Parmesan Cornbread suitable as general?

Yes, Parmesan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cornbread Recipe

Name: Parmesan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups cornmeal; 1 cup grated parmigiano-reggiano cheese; 1/2 cup flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; fresh ground black pepper; 1 3/4 - 2 cups buttermilk (or equal proportions of milk mixed with plain yogurt); 1 egg, beaten; 2 -4 tablespoons unsalted butter

Parmesan Cornbread – a delicious recipe with cornmeal, cheese, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Parmesan Cornbread

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