Taiwanese Pickle Sandwich

1. 1

   Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.

2. 2

   Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.